The Organic Food
Food produced by organizations that meet the standards of organic farms.
Generally, organic farms pursue ecological balance and are committed to protecting biodiversity and recycling resources.
In Japan, "organic" is a label that needs to be certified by a specific agency to use it.
Organic production is better for the natural environment and animal welfare. Eating organic food can reduce the absorption of residual synthetic chemicals (such as herbicides, pesticides and veterinary drugs) and additives.
The raw materials of natural products are all taken from nature, including animals, plants, microorganisms and minerals.
Use the lowest processing method to retain its natural ingredients as much as possible to reduce damage to the body.
Suitable for you who are pursuing health and advocating nature!