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Home / DIY Soy Sauce Set Imashibori

DIY Soy Sauce Set Imashibori

“The joy of eating freshly prepared soy sauce”
You can easily make real soy sauce in your living room or in your own room. Domestic soybeans and domestic wheat cultivated using organic fertilizers without using pesticides are finished into soy sauce koji that is densely covered with green aspergillus in the Satoyama area of ​​Ayabe. Just add hot water to the soy sauce koji and mix occasionally according to the attached instructions. It becomes real soy sauce over the summer and in the middle of autumn. You can squeeze soy sauce with a tabletop squeezer or a bottle-shaped squeezer. It is very delicious even if you use it for cooking as it is without squeezing it.

[How to grow]
Put soy sauce koji and water in a jar and mix well. Mix daily as much as possible for the next week, 2-3 times a week for the next month, and once every 1-2 weeks thereafter until summer. It will be ready if it is over half a year after preparation and over the summer.

[How to squeeze]
Before squeezing, add hot water and then strain with a cloth to squeeze. You can use it as it is without squeezing it.

Brand: F-STSS
Price: HK$ 348.00
Qty:
“The joy of eating freshly prepared soy sauce”
You can easily make real soy sauce in your living room or in your own room. Domestic soybeans and domestic wheat cultivated using organic fertilizers without using pesticides are finished into soy sauce koji that is densely covered with green aspergillus in the Satoyama area of ​​Ayabe. Just add hot water to the soy sauce koji and mix occasionally according to the attached instructions. It becomes real soy sauce over the summer and in the middle of autumn. You can squeeze soy sauce with a tabletop squeezer or a bottle-shaped squeezer. It is very delicious even if you use it for cooking as it is without squeezing it.

[How to grow]
Put soy sauce koji and water in a jar and mix well. Mix daily as much as possible for the next week, 2-3 times a week for the next month, and once every 1-2 weeks thereafter until summer. It will be ready if it is over half a year after preparation and over the summer.

[How to squeeze]
Before squeezing, add hot water and then strain with a cloth to squeeze. You can use it as it is without squeezing it.

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